About Us
The Flying Cow Bakery & Cafe was established on February 4, 2010, and is nestled in the center of Towanda, PA along the scenic Susquehanna river valley on State Street. There is ample parking with easy access from Merrill Parkway. Indoor and outdoor seating is available.
The bakery is owned by Christopher Carr II, a LeRayesville, PA native. After graduating from Northeast Bradford High School, Chris attended the New England Culinary Institute in Essex Junction, VT, where he earned his associate degree in the Culinary Arts. Before launching the Flying Cow Bakery & Cafe, Chris developed his culinary skills at Gances Catering, Fair Hill Inn, and AJ's Family Restaurant. Drop by in the morning for a nice, hot cup of our J. B. Marshall premium coffee and check out our fantastic breakfast menu. Visit us for lunch and try one of our famous sandwiches (served on our homemade bread or as a panini), try our hamburgers and french fries or treat yourself to one of our delicious salads or soups. For an added treat, try our soup in a bread bowl! Sample our selection of Perry's Ice Cream or quench your thirst with our wide variety of Pepsi products. All of our food is available for take out. |